I got this recipe from my SIL Taska, it's so creamy and yummy and my boys absolutely love it. It tastes just like Swiss Miss Milk hot cocoa. A great recipe to save money, super easy to make, and no preservatives!
Because I have a 2 yrs supply of #10 cans of powdered milk, I tweaked the recipe to use an entire can. What you will need:
1 #10 can powdered milk (12 cups)
1 -11oz container creamer or 3 c (I used Anthem brand from walmart $1 ea)
3 c cocoa
6 cups sugar
1 1/2 TB salt
Once mixed this will fill 2 #10 cans perfectly. I know this sounds crazy, but I mixed this is a clean garbage bag. It was super easy to shake it up and get it all incorporated really well without making a huge mess. Once mixed, I twisted the bag closed, snipped off a corner of the bag, and used it as a spout to pour the mix into the cans. Mix 4 TB to 8 oz hot water. Enjoy!
1 #10 can powdered milk (12 cups)1 -11oz container creamer or 3 c (I used Anthem brand from walmart $1 ea)
3 c cocoa
6 cups sugar
1 1/2 TB salt
Once mixed this will fill 2 #10 cans perfectly. I know this sounds crazy, but I mixed this is a clean garbage bag. It was super easy to shake it up and get it all incorporated really well without making a huge mess. Once mixed, I twisted the bag closed, snipped off a corner of the bag, and used it as a spout to pour the mix into the cans. Mix 4 TB to 8 oz hot water. Enjoy!
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