ORANGE CHICKEN

1/4 c sesame seed oil
3/4 c finely chopped green onion
1 TB finely chopped garlic
4 large chicken breasts, cut into bite size pieces
Enough flour to coat the chicken pieces

1/4 c seasoned rice vinegar
1/4 c white vinegar
2-3 TB cornstarch
6 oz frozen orange juice concentrate
3 TB Worcestershire sauce
3 TB soy sauce
3 TB sweet chili sauce
1/3 c honey

In a deep frying pan heat oil and saute onion and garlic for a couple minutes, then add the chicken pieces. While the chicken is cooking whisk together the cornstarch and vinegars in a bowl. In a separate saucepan over med/high heat add the remaining ingredients. Bring the orange sauce to a boil and whisk in the cornstarch mixture until it thickens. When the chicken is fully cooked add the orange sauce and simmer for 20 minutes. Serve over rice, with steamed broccoli. You can also add sesame seeds, almonds, mandarin oranges, or red and green bell pepper if you wish.