AMY'S WARM SPANISH WINTER CHILLI!

1 lb diced pork (I buy mine already diced and marinated from Jalisco Market in AF, UT)
1 large sweet onion, diced
1 TB olive oil
1 diced green bell pepper
1-15 oz. can drained hominy
1-15 oz. can drained diced tomatoes
1-15 oz can pumpkin
2 c chicken broth
2 tsp unsweetened cocoa powder
1 tsp cumin
1/2 tsp garlic powder
1/4 tsp cinnamon

Saute onion and bell pepper in olive oil until onion is transparent, add the pork and cook until done. Add chicken broth and mix well, next add pumpkin and mix again, then add hominy and tomatoes. Bring to a boil then add cocoa, cumin, garlic and cinnamon. Let boil a min, then reduce heat to low and simmer for an hour. Serve with fresh diced cilantro, pico de gallo, sour cream and guacamole.