Just in time for the Holidays. I mixed and matched some recipes online several years ago and came up with this version. It's delicious, and my family loves it!
1-3 oz box french vanilla or cheesecake pudding
7 c whole milk
1 c heavy whipping cream
1 tsp cinnamon
1 tsp nutmeg
1 tsp real vanilla
1/4 tsp rum flavor
1/8 c sugar
Mix all ingredients in a blender for 3 minutes until jello and sugar is completely dissolved. Chill for 4 hours and serve with a dollop of whipped cream mixed into each serving and a dash of nutmeg/cinnamon on top.
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