So I love Brazillian limeade. What can I say, I'm Portuguese and we like sour things! I've made limeade for years from scratch, blending limes, boiling cream and sugar, etc. Well I decided to try and create a quick and easy recipe for the summer, and here it is!! It's just as good as my homemade, with zero work! Instant deliciousness, serve ice cold in a glass...you'll feel like you're on vacation! Make it according to my recipe, and you can add more water if you like it less sweet, but in my opinion it's the perfect combo of sweet and sour.
4 quarts water (1 gallon)
2 frozen cans limeade
1 can sweetened condensed milk
Mix really, really well and chill. Serve over ice. Delicioso!!
Silas, who is the hardest critic when it comes to food, adores this limeade!
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