I was able to celebrate Christmas Eve with my family this year. Diane came to spend the evening with us and my brothers and dad came to eat dinner with us. I made a honey-ham with a dijon-balsamic/brown sugar glaze, we had scalloped potatoes, mashed sweet-potato crisp, green bean almondine with garlic and lemon, and tart broccoli salad. For dessert I made (completely from scratch....no pudding here) banana and coconut cream pies. They were delicious, my favorite was the coconut..
Sunday, December 26, 2010
THE 11TH DAY OF CHRISTMAS
I was able to celebrate Christmas Eve with my family this year. Diane came to spend the evening with us and my brothers and dad came to eat dinner with us. I made a honey-ham with a dijon-balsamic/brown sugar glaze, we had scalloped potatoes, mashed sweet-potato crisp, green bean almondine with garlic and lemon, and tart broccoli salad. For dessert I made (completely from scratch....no pudding here) banana and coconut cream pies. They were delicious, my favorite was the coconut..
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