CLONE WARS: BISQUICK

BISQUICK
I love Bisquick. It's all business! When I'm in a hurry, or let's face it....just plain lazy, it's my best friend. It can be used for a plethora of things, believe me. From cakes, cookies, breads, meals, on and on and on. Just Google Bisquick and you'll see the thousands of possibilities, including wall putty......kidding on the last one...don't choke.

RECIPE
Blend the following ingredients with a pastry cutter until all ingredients are well blended:

10 c flour
1/3 c baking powder
1/4 c sugar
1 TB salt
2 c powdered milk
2 c shortening

Store on the shelf in an airtight container. Use as Bisquick in any recipe.

Here is one of my favorite Bisquick Recipes:
CLONE WARS: RED LOBSTER CHEDDAR BAY BISQUITS:
2 c homemade bisquick
2/3 c milk
1 c shredded sharp cheddar
**Dough will be very sticky.
Drop dough onto cookie sheet and bake at 430 for 8-10 minutes or until tops are lightly golden.
Hot out of the oven brush with:
1/4 c melted butter
1 TB Johnny's Greek seasoning or
1/4-1/2 t. garlic powder & 1 tsp dried crushed Italian herbs