For Logan's 3rd bday 4 years ago I decided to make soft cherry popcorn balls by replacing sugar in a recipe with flavored jello. It was a Hi-Ho Cherry O hit, and the rest as they say....is history!
Today we made lime corn pops.....one of our favorite flavors. We like our corn pops gooey, and this is the perfect recipe.
Today we made lime corn pops.....one of our favorite flavors. We like our corn pops gooey, and this is the perfect recipe.
1/2 of a 15 oz bag of Barrel of Fun Corn Pops
1 c melted butter
1 c corn syrup
3- 5.5 oz boxes of your favorite jello flavor (large size)
2 tsp baking soda
In a large sauce pan add butter, corn syrup and jello. Heat to rolling boil over med-high heat and cook 2 min. Take off heat and quickly stir in baking soda. It will nearly double in size so make sure you use a large sauce pan. Once it's all mixed, pour over pops and stir until well coated. Enjoy!
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